photo credit: Gavin Higgins
Somedays, you wake up and say, “I want a steak.” Others, it’s “I need a calzone.” But what about the days when it’s both? That’s when you go to Marakame. Their ribeye calzone has a crispy and light puff pastry that’s the perfect vehicle for the medium-rare cuts of beef, and they also have great margaritas, guacamole, and other types of pizza. We recommend reserving a table for dinner after 7pm when they usually have live music, but they also do an excellent buffet brunch with omelets and breakfast tacos.
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