photo credit: Auberge Resorts Collection
Whether you’re staying at Solage, or looking to unwind after a day on the tasting trail, it’s hard to beat Picobar. Check out the woodwork on the walls before settling in on the couches with a glass of housemade sangria with mezcal and the whipped avocado with goat cheese. Move on to a michelada, a few tacos (we like the crispy avocado and soft shell crab), and the torta cubana while playing bocce in between bites. End with an order of the churros with chocolate dipping sauce, which will make you forget you came to Napa for the wine.
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