Set within a historic house along Lincoln Avenue, Lovina works great for a low-key brunch or dinner on the garden patio. The food is excellent here, just go knowing that the prices might be a bit higher than you’d expect—think $35 egg benedicts and $19 desserts. At brunch we love the steak and eggs, breakfast burrito, and the “fishie” benedict. All the dinner dishes are impressive, especially the little gem salad, heritage pork and beef bolognese (with vegan and gluten-free options available), and beef tenderloin medallions with gnocchi. Cap things off with the bread pudding and Hot Mess flourless brownie with housemade marshmallow fluff. Seating is very limited, so make sure to book ahead if you want to come here on the weekend.