$$$$Perfect For:Impressing Out of TownersFine DiningCorporate CardsBusiness Meals


OpenTable logo
Earn 3x points with your sapphire card

Included In

These days, it’s almost impossible to talk about modern Mexican dining without mentioning Enrique Olvera, the owner and head chef of Pujol in Mexico City. At Manta, inside The Cape hotel, Olvera continues to highlight Mexican ingredients in gourmet, beautifully plated dishes. Seafood is the star of the show, particularly the tempura fish tacos and shrimp, octopus, and scallop aguachile, but it’s worth noting that the menu is very vegetarian-friendly, too. What’s more, the floor-to-ceiling windows show off a spectacular view of the rock formations of Land’s End, the turquoise-hued point where the Pacific Ocean meets the Gulf of California.

Included In

Suggested Reading

Seared by One & Only Palmilla image

Seared by One & Only Palmilla

Seared is a steakhouse in the Tourist Corridor where you must order the roasted corn soufflé for dessert.

The Best Restaurants In Cabo image

A restaurant where you can eat with your toes in the sand, Japanese-Mexican food, and a couple spots in San José del Cabo.

Tacos Gardenias image

Tacos Gardenias in Paseo de la Marina is a quintessential Baja seafood spot where you should eat things like fish and shrimp tacos.

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store