Catalino

Catalino is in Colegiales, the current hub for all the restaurants where the chefs use tweezers. The menu has things like wild pig empanadas baked in a stone oven, deer cooked on the coals, and their famous buñuelos, which are fried dough fritters with greens. They use the best seasonal vegetables and fruits from local farmers, and even whip up desserts with loquats harvested from the nearby trees. Sit on the patio and you’ll likely see their pet hen named Catalina wandering around.