This Japanese-inspired spot in the South End is has been packed on the weekends since it opened. The crowds make for a fun night, sharable plates, and small but interesting cocktail menu make or a fun night, even if the dining room is weirdly bright. The snacks and vegetable small plates are the best part of the menu (the miso glazed eggplant will remind you good eggplant can be if you’ve forgotten) and, while some of the larger dishes are misses and don’t actually seem all that sharable, you’ll find some you like (for us it was the hamachi with rhubarb).
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No Relation is a secret sushi counter inside of a South End tiki bar that's also kind of a secret.
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SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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