Totto Ramen

Totto isn’t the best ramen in the city, but it’ll do the trick when you get that ramen craving that hits you roughly four times a week between November and March. The noodles are thin, the broth is chicken-based, and the spicy paitan with sesame oil is always a good call. There’s a small menu of decent appetizers too, but you’re coming to this casual spot with anime murals on the wall for the noodles.

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