BOSReview

Toro review image

Toro

$$$$(617) 536-4300
Hours:SUNDAY10:30AM to 12:00AM
Perfect For:Day DrinkingDogs

Maybe you have to hire a road manager to organize all your summer wedding trips. Maybe squirrels and other small woodland creatures flock to you when you go to a park. Maybe a good eight to ten people laughed quietly to themselves at your latest tweet about whatever Kanye just did.

But still, Toro is going to make you wish you had more friends. This South End tapas spot is one of those fun places that hits the sweet spot between bar and restaurant, and makes you want to linger with people for hours. But more importantly, this food is too good to not be shared with as many people as possible. You might even start enlisting strangers.

The menu here consists almost entirely of small plates, and you’re going to want to sample each one, so either bring as many people as you can or combine tables with the party next to you. Definitely start with a couple of their classics - the grilled corn, and the white anchovies - but don’t be afraid to branch out, because plates like the taco with uni and caviar or smoked duck with za’atar, are the only ones of their kind in the city. You can go really rich with dishes like seared foie gras, stay relatively healthy with the pickled beets and goat cheese salad, or just have fun with bone marrow chased by a sherry luge.

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Don’t skimp on the drinks, either. The entire concept of tapas was invented to make us feel better about sitting down in a bar and drinking for hours at a time (one of many reasons why we wouldn’t mind a vacation home in Spain). In keeping with that tradition, Toro has a cocktail menu filled with ingredients you keep telling yourself you’re going to put in your home bar but never will, a manageable wine list that you can read without feeling like you need a bookmark, and taps filled with some of our best local beers, like Night Shift and Lord Hobo. Even if you’re planning to do a full dinner elsewhere, Toro is a great place to start or end your night in the South End with drinks and snacks. In fact, if you don’t leave work early to snag one of Toro’s outdoor tables on every 80 degree day, you’re doing summer wrong.

So go ahead and join a softball league, a knitting circle, or a book club (yes, those still still exist). Take your new friends and sit out on the sidewalk patio on a warm afternoon. Then make more friends by offering a bite of octopus salad to everyone who walks by - the mailman, the dog-walker, the jogger who was probably going to down a bag of chips as soon he finished his run anyway. Share this place with the entire city of Boston, because between the tapas, the drinks, and the setting, this is one of the very best restaurants we’ve got.

Food Rundown

Pan Con Tomate

If we had to live with just two basic ingredients for the rest of our lives, bread and tomato might be what we’d choose. The dystopian state that imposed this rule on us would definitely suck, but at least we’d always be able to enjoy this perfect dish.

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Boquerones

Unfortunately, Toro removes the heads from their anchovies, so you can’t pick them up and pretend they’ve jumped out of the sea to grant you three magic wishes. Fortunately, though, they’re delicious.

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Foie Gras a la Plancha

If we could order just the perfectly buttered brioche toast that comes with this dish, we gladly would. The fact that it’s paired with a rich, generous helping of foie gras doesn’t hurt.

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Croquettas de Bacalao

We bet you didn’t know that you’ve been wanting to eat fried lemon rinds, did you? Once you try them with these cod fritters, please sign our petition to mandate that they replace onion rings at every seafood shack in New England.

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Maíz Asado con Alioli y Queso Cotija

Go ahead: turn your hands into a cheesy, buttery mess. You can take the corn out of the street, but you can’t take the street out of the corn.

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Pulpo Meditererraneo

It’s served with olive yogurt, which must be the Greekest thing this side of John Stamos’s hair.

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Hamburguesas Con Queso

Nothing crazy about this one (even the cheese is just American) but the beef blend is truly special.

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