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Stephanie Cornell

The Table at Season to Taste

Written by
Stephanie Cornell

Contrary to the name, there are actually six or seven tables in this French-ish prix-fixe spot in Cambridge. Regardless, you should sit at the chef’s counter, where you get what looks to be a choreographed cooking show each night put on by the three chefs that run the whole place. On recent visits, we loved the homemade garganelli with clams, but you should check the menu every month to see what’s new

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