It’s convenient that Salty Pig is directly across the street from the Back Bay train station because a huge board of cheese and charcuterie is exactly what you want to eat after counting cows for four hours straight. If you’re not into house-cured meats, they also have pizzas.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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Bukowski Tavern is a bar in Back Bay that looks like a dive but has far better beer than that.
Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
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