There’s no silverware at Longfellow, a sleek cocktail bar above Alden & Harlow in Harvard Square. But that’s not because there’s no food, it’s because everything is designed to be eaten with your hands. That’s a tough break for germaphobes, but as long as you’ve got some Purell handy, you’re going to enjoy a lot of things that the term “bar food” doesn’t really do justice for. The deviled eggs are topped with ikura, potato chips, and chives. The pigs in a blanket get black truffle and honey. And the waffle fries come with salsa verde. The cocktails are pretty good, too. There’s even a selection of low-alcohol drinks, so if your goal is to make your way through the entire menu, you at least have a small chance of being able to do it before passing out.
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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.
