This South End restaurant gets its name from the fact that it stands on the site where Boston used to hang people in the 18th century. Pretty unpleasant. What’s less unpleasant, though, is the place itself: a gastropub with filling food and enough booze to make you start talking to the ghosts who probably hang out in the bathroom. We love the falafel burger, but they also have three different types of poutine, so there’s that.
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Kava Neo Taverna is a tiny South End Greek restaurant that serves a lot of food you’ll think is perfect.
Mida is a nice Italian restaurant with an opera singing bartender on the South End/Roxbury border.
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Field and Vine
Field and Vine is a very good American restaurant in Union Square where you kind of get the idea that the owners spend a lot of time at farms.
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SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
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