Stoked in Brookline is one of those pizza places that gets creative with toppings, so you'll find pies topped with everything from buffalo cauliflower to plant-based “beef.” But you don’t need to get crazy to enjoy the pizza, Just a standard margherita is excellent, thanks to the wood-fired grill and tomatoes grown on a farm outside the city. This is thin crust, Neapolitan style pizza served in a place that’s often filled with kids, but works great for adults, too, thanks to very good craft beer selection at the bar. It’s a place you’re always happy to come to.
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Scampo at The Liberty Hotel
A hotel restaurant with the added benefit of being housed inside a 19th-century jail.
T&B is a Union Square pizza place with some interesting toppings and seriously good crust.
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Regina Pizzeria in the North End is the original and best location of Boston’s most famous pizza.
Brewer’s Fork is a spot in Charlestown that specializes in pizza, but also does meaty small plates.
Area Four in Kendall Square feels kind of like a cafeteria, except it has pizza and beer flights instead of overdone burgers and chocolate milk.
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