We don’t know who invented Japanese-Peruvian cuisine (our guess would be Japanese-Peruvians, but we’re not culinary anthropologists), but we’re glad we finally got some of it in Boston. Ruka is a place where you can get sushi made with plantains and short rib in addition to hamachi, and you can get it while enjoying egg white cocktails in a buzzy Downtown Crossing restaurant with a lot of people there for Happy Hour or a pre-theater meal. The dining room’s faux stone carvings and snake sculptures may give you flashbacks to Legends Of The Hidden Temple but you probably always wanted to be on that show anyway, so it works.
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Momi Nomi is a Japanese-Hawaiian izakaya with a good sake selection, but not so great food.
Yume Ga Arukara
Yume Ga Arukara is tiny but excellent udon shop in Porter Square that only makes one kind of bowl, served hot or cold.
Suggested by our writers
Mariel is a Cuban restaurant downtown. Don’t let all the selfies distract you from the fact that it’s actually really good.
Chacarero is a lunch spot downtown that pretty much only serves one really big, really good Chilean sandwich.
Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.
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