At this cozy, classic New England restaurant, you’ll find soulful, fresh farm food—they bring much of the produce in from their farm in Groton and other local purveyors—in a classic bistro setting in Cambridge. This is the kind of restaurant you can take anyone to: simple pasta is elevated with locally sourced ingredients, the New England cioppino is like shoving the ocean in your mouth (in a good way), and the homemade Parker House rolls are perfect for sopping everything up. Flattering, cozy lighting and great cocktails round out the experience.