photo credit: Brian Samuels
We’re not sure why, but we’ve never really been pie people. Then again, we didn’t grow up with the salted caramel apple, sweet potato pecan, or roasted broccoli and caramelized garlic ones from Petsi Pies either. Having any number of slices here is a revelatory experience, not unlike the first time we tried aerial yoga after a Blood Mary-heavy brunch. Yeah, we’ll just leave it at that.
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