The fact that the menu at Ostra in Back Bay has a section dedicated to caviar should give you a hint as to what type of place this is. You’re not going to get out of here without your wallet losing a little weight, but if you have a corporate card at your disposal or a Brewster’s Millions situation going on, you can enjoy a high-end Mediterranean seafood meal at this white tablecloth spot near Park Square. Start with the king crab risotto.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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The Daily Catch
The Daily Catch is an Italian seafood restaurant in North End with great squid dishes and wine in plastic cups.
The Raw Bar At Island Creek Oyster Farm
Island Creek Oyster Raw Bar is like a beer garden, but with oysters. And that’s a beautiful thing.
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