Legal Harborside is the massive flagship restaurant of Legal Sea Foods, a Boston seafood institution that now stretches its grilled tentacles up and down the East Coast. This location includes three different restaurant concepts in one: a casual restaurant on the first floor with a big bar, a white-tablecloth dining room on the second, and a roof deck with drinks and small bites. The menu is a little more interesting that what you get at most Legal’s locations, and the roof deck provides some of the best harbor views in the city.
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Temazcal is a flashy Mexican place in the Seaport with great waterfront views and an expansive mezcal list.
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Hook & Reel
Hook & Reel is a good low country boil seafood spot in Revere that also has po’ boys and shucked oysters.
The Raw Bar At Island Creek Oyster Farm
Island Creek Oyster Raw Bar is like a beer garden, but with oysters. And that’s a beautiful thing.
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Neptune Oyster is a ridiculously popular oyster bar in the North End. It’s worth it if you can get in.
Woods Hill Pier 4
Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.
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