photo credit: Brianna Coleman
This is not the same experience as a suburban Legal Seafoods, because, well, you’re not eating at a mall. However, no matter which location you’re at, the seafood at a Legal is always dependably fresh. Their spot in the Seaport takes it up a notch though, as Harborside is the restaurant chain’s three-story flagship location with a retractable roof deck. Get up to that top floor and get down with a half pound of Maine lobster served either warm and poached in butter or cold with lemon mayo, paired with french fries and coleslaw. Since it’s a New England institution, we’d suggest the cold version, kissed with that zingy lemon mayo.