BOSReview
Kim’s Tofu is permanently closed
photo credit: Joel Ang
Kim’s Tofu
Impressively, the team at Kim’s Tofu makes all their tofu in-house, and it’s great in their flavorful but not-too-spicy kimchi-jjigae. But the kalbi, mackerel, and banchan here are equally as good. We suppose “Kim’s Mackerel” doesn’t quite have the same ring.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.
