BOSReview

Kim’s Tofu is permanently closed

photo credit: Joel Ang

Kim’s Tofu review image

Kim’s Tofu

Impressively, the team at Kim’s Tofu makes all their tofu in-house, and it’s great in their flavorful but not-too-spicy kimchi-jjigae. But the kalbi, mackerel, and banchan here are equally as good. We suppose “Kim’s Mackerel” doesn’t quite have the same ring.

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The Boston Vegetarian & Vegan Delivery Guide

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