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Joel Ang

Kim’s Tofu

Korean  in  Allston
Written by
Joel Ang

Impressively, the team at Kim’s Tofu makes all their tofu in-house, and it’s great in their flavorful but not-too-spicy kimchi-jjigae. But the kalbi, mackerel, and banchan here are equally as good. We suppose “Kim’s Mackerel” doesn’t quite have the same ring.

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