BOSReview
photo credit: Joel Ang
Kim’s Tofu
This spot is Permanently Closed.
$$$$
Impressively, the team at Kim’s Tofu makes all their tofu in-house, and it’s great in their flavorful but not-too-spicy kimchi-jjigae. But the kalbi, mackerel, and banchan here are equally as good. We suppose “Kim’s Mackerel” doesn’t quite have the same ring.