Since opening in the Seaport in 2018, Chickadee’s seasonal, Mediterranean-leaning menu and expansive industrial-chic space have been a hit with locals and people visiting the area. This big, noisy spot (shoutout to whoever creates the playlists) sits in a design center with major cool kid vibes and menu mainstays like chickpea panisse fries, fresh baked pita and spreads (consider this a love note to the feta pimiento), and labneh-ranch dressed fried chicken that keeps us coming back. 

Food Rundown

photo credit: Natalie Schaefer

Squid Ink Fusilli

The crunchy olive bread crumb is the star of this pasta dish, proving that the only thing better than one carb is two carbs.

photo credit: Natalie Schaefer

Roasted Porchetta

Crispy, tender, moist, and a little sweet - this is how pork should be done.