On the first 60 degree day in March, you’re going to find yourself heading to the beer garden at Charlie’s Kitchen. Of course, it’s probably going to snow again two days later, but that’s OK, because Charlie’s is great inside, too. The first floor is a greasy spoon diner, the second floor is a kinda grungy punk bar, and there’s live music every Monday night. It’s also the only place in Harvard Square we know of that does a Wu Tang night on the last Wednesday of every month (yes, right before rent is due, because, as Method Man warned us, cash rules everything around you).
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Tatte Bakery & Cafe
Tatte is a huge cafe in Harvard Square with great pastries and Middle Eastern specialties.
Craigie On Main
Craigie On Main is an upscale French restaurant in Central Square that’s great for special occasion dinners.
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Parish is a cafe in Back Bay that serves sandwiches created by chefs from all over town.
Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
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