A chacarero is a beef or chicken sandwich with green beans, tomato, cheese, and avocado spread served on a frisbee-sized bun. Chacarero is a counter-service place downtown that serves them (along with almost nothing else, save a small selection of empanadas, sweet potato fries, and some desserts). We love this spot, mainly because the homemade bread that dominates the sandwiches is so good - fluffy and light, despite its size. If you work in Downtown Boston, get to know this place.
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The Emory is an American place on the top of Beacon Hill that’s a little better and a little more fun than most places in Downtown Boston.
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Puro Ceviche Bar is Latin tapas place, and it’s our favorite restaurant on Newbury Street.
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The Backroom At Moody’s
The Backroom at Moody’s is a great restaurant attached to a great deli in Waltham.
Xi’an Rougamo is a food court stall in Downtown Crossing that makes great spicy noodles and meaty sandwiches.
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