Bondir is good any time of the year, but you really want to be here on a night when it’s snowing (or at least, when it’s snowing in December and snow is still fun instead of rage-inducing). It feels like the little cabin in the woods that serves the type of earthy food you can’t cook. It’s a tasting menu every night, so you’ll probably want to check the website before you book, but you can expect country-type dishes like mutton and pumpkin molasses sorbet.
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The Red House Restaurant
The Red House is a farm-to-table-ish restaurant inside of a 200-year-old house.
Santouka is a great ramen spot in Harvard Square that kind of feels like a spaceship.
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Field and Vine
Field and Vine is a very good American restaurant in Union Square where you kind of get the idea that the owners spend a lot of time at farms.
The tasting counter is a pricy but excellent tasting menu place inside Aeronaut Brewery in Somerville.
Loyal Nine is a restaurant focused on regional foods with a nice patio in East Cambridge.
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