Sometimes you want to do brunch in jeans and a hoodie, and other times you want to feel like mid-level European nobility filling up on fine food and champagne before or after your afternoon quail hunt. Bistro du Midi is for those latter times. It’s a fancy space overlooking the Public Garden, with a menu inspired by the South of France.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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Bar Lyon is a little French restaurant in the South End, and it’s exactly what you want in a “little French restaurant.”
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Summer Shack Boston
Summer Shack is a casual seafood restaurant in Back Bay with lots of lobster options.
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