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The only thing we hate more than a flavorless bruschetta is when our favorite restaurant is closed on a Monday. You’ll never have to worry about either of those things at Bar Mezzana: they’re open every day and do a toasty rosemary and onion focaccia that comes, almost bruschetta style, with a choice of several spreads, like eggplant with goat cheese and honey. It’s the perfect starter for a meal that should also include the salmon crudo with Thai basil pesto and a small plate of orecchiette with sausage and fennel.