You might feel a little uncomfortable if you come to Atlantic Fish on Boylston for lunch without either carrying a Fodor’s Guide To Boston or having just finalized a deal with your company’s new toner supplier. But regardless, it’s not a bad spot for some well done - if unexciting - New England seafood.
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The Salty Pig
The Salty Pig serves pizza and substantial charcuterie and cheese boards across the street from the Back Bay train station.
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Woods Hill Pier 4
Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.
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