You won’t find better sushi in Boston than at O Ya.

Tanám is a Filipino restaurant that’s really just a single table in a small room in Union Square, and it’s outstanding.

Bar Lyon is a little French restaurant in the South End, and it’s exactly what you want in a “little French restaurant.”

Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.

Juliet in Union Square is an unpretentious French tasting menu restaurant in a low-key space.

The tasting counter is a pricy but excellent tasting menu place inside Aeronaut Brewery in Somerville.

The Table is a tiny prix-fixe French restuarant in Cambridge.

Umami is an omakase-only sushi restaurant in North Cambridge. Not only is it good, it also has one of the most affordable omakase options in Boston.

No Relation is a secret sushi counter inside of a South End tiki bar that’s also kind of a secret.

Prezza is an old-school Italian restaurant in the North End.

Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.

Asta is a good but pricey fine dining place in Back Bay that's surprisingly casual.

Bogie’s Place is a speakeasy steakhouse in downtown.

Bistro Du Midi is a fancy French restaurant in Back Bay.

The Hungry I is one of Boston’s most beautiful restaurants, serving solid French food in Beacon Hill.

Mamma Maria provides the best combination of North End atmosphere and Italian food that was actually made with a little effort.