You won’t find better sushi in Boston than at O Ya.

Tanám is a Filipino restaurant that’s really just a single table in a small room in Union Square, and it’s outstanding.

Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.

Juliet in Union Square is an unpretentious French tasting menu restaurant in a low-key space.

The tasting counter is a pricy but excellent tasting menu place inside Aeronaut Brewery in Somerville.

The Table is a tiny prix-fixe French restuarant in Cambridge.

No Relation is a secret sushi counter inside of a South End tiki bar that's also kind of a secret.

Prezza is an old-school Italian restaurant in the North End.

Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.

Asta is a good but pricey fine dining place in Back Bay that's surprisingly casual.

Bogie’s Place is a speakeasy steakhouse in downtown.

Bistro Du Midi is a fancy French restaurant in Back Bay.

The Hungry I is one of Boston’s most beautiful restaurants, serving solid French food in Beacon Hill.

Nahita in Back Bay is a flashy Latin-Asian fusion place that has more plants than a greenhouse.

Mamma Maria provides the best combination of North End atmosphere and Italian food that was actually made with a little effort.

Moo is a fancy steakhouse in Beacon Hill.