The tie-wearing waiters and business people having client dinners make A Mano feel kind of formal, but this Friedrichshain spot is more than you’d think. Yes, there are chandeliers and rich dishes like truffle gnocchi, but this place has a ton of regulars, a super friendly waitstaff, and also some excellent lunch specials. Those change daily, but you’ll find things like a carrot soup to start, pasta with tomato sauce and eggplant for the main, and mango panna cotta to finish.