A meal at Horvath will likely be one of the most expensive of your trip, but if you’re looking for a high-end, unique meal, you can’t do better than this historic, wood-paneled, and light-filled spot. The menu is a modern take on traditional Austrian regional dishes, like venison schnitzel covered in coffee-herb sauce, and a traditional pate made from mushroom, not liver. The non-alcoholic drinks are particularly special - with blends of vegetables, oils, and tea reductions that we’d even recommend ordering in addition to the wine pairings.
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Adana Grillhaus - with multiple locations through the city - is our favorite Turkish grill house, especially since it’s open until 2am daily.
Whenever you need a heavily-fried meal, come to Goldies for topped french fries and fried chicken - with lots of homemade dipping sauces.
One of our favorite late-night spots, Burgermeister has locations around the city for great and simple burgers.
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At Shiori, you’ll sit next to the 10 other guests during the single 7:30pm seating and eat European/Japanese small plates.
There are few special occasion spots that we recommend as often as Prism - the food is great, the wine list is varied, and it’s a comfortable space.
Otto is a wine bar focused on natural wine and sustainable food options - come to this small place in Mitte for a little of both.
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