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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

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Review

There are a few Peruvian restaurants in Berlin, but Chicha is the one we keep going back to. Their brick-and-mortar spot is much livelier than the other, slightly stiff-feeling options around, and with its location between Neukölln and Kreuzberg, it’s great for staying flexible to hop into bars/clubs in either neighborhood. There’s graffiti everywhere (even the bathrooms) and a frequently-changing menu with mainstays like ceviche, pulpo with Andean potato chips, and yuca fries dipped in a creamy, cheesy huancaina sauce. They also serve Berlin’s best pisco drinks, like the traditional pisco sour, but we like the rum-and-coconut water colada served in a coconut.

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