Barra is feel-good food in a warm, brick and wood-covered space. The reasonably-priced, seasonal menu is simple with comforting dishes like gnocchi with pistachio and pecorino, mussels in fennel, and peach gazpacho with burrata. There’s a small but well-thought-out wine menu of low-intervention wines too. Seats are limited - especially on Sunday and Monday nights when Barra is one of the few great restaurants open - so we recommend booking ahead when you’re looking for the restaurant version of sheets straight from the dryer.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.