Barra is feel-good food in a warm, brick and wood-covered space. The reasonably-priced, seasonal menu is simple with comforting dishes like gnocchi with pistachio and pecorino, mussels in fennel, and peach gazpacho with burrata. There’s a small but well-thought-out wine menu of low-intervention wines too. Seats are limited - especially on Sunday and Monday nights when Barra is one of the few great restaurants open - so we recommend booking ahead when you’re looking for the restaurant version of sheets straight from the dryer.
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