Chef/owner Yeni Rosdiyani started Yeni’s Fusion as an Instagram-based pop-up doing Indonesian street food, and it has since grown into a fully functioning trailer at The Aristocrat Lounge in Brentwood. The menu includes bakso soup with meatballs and giant beef ribs, bubur ayam (chicken porridge), and rendang (a rice bowl with beef curry). The “fusion” that happens here is incorporating Mexican and Texan ingredients into Indonesian dishes, like the empal gentong, a coconut cream soup that’s served with smoked brisket.