ATXReview
photo credit: Nicolai McCrary
Via 313
In case you’re unfamiliar with “Detroit-style” pizza, it’s all about the super thick crust that almost makes it something completely different from a pizza at all, and more akin to a cheesy bread-based casserole with toppings on top. Despite sounding like a bad experiment by Pizza Hut’s marketing team, Via 313 objectively puts something together that is simply delicious. Be warned - the sheer volume of bread in each square slice can put a hungry human under the table after three or four helpings. For pizza, it’s a little bit on the pricey side, but they can get away with it because the quality of food is so good.
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Food Rundown
The Cadillac
Our favorite pizza here: gorgonzola, fig preserves, prosciutto, parmesan, and a balsamic glaze. It’s heavy, sweet, and savory.
The 500
A remixed pepperoni pizza with added jalapeños and pineapple slices. We’ve never been a believer in pineapple on pizza until this one.
The Herbivore
Their veggie option is stacked with olives and mushrooms and is one of your only creative vegetarian options beyond a simple cheese pizza.
