When we first visited Un Mundo De Sabor, we ordered half the menu. Everything was so good that we immediately ordered the other half of the menu (they were out of enchiladas, we had to come back for those). All the tacos here are excellent, including the campechano with griddled cheese and the barbacoa. What impressed us the most were the vegan tacos, including the coliflor al pastor as well as the mushroom and kale taco (with crispy seared oyster mushrooms). We also really liked the huevos rancheros and the enchiladas rojas. The food has an El Paso bent—that’s where the owners are from—as evidenced by the chilaquiles verdes topped with Muenster cheese. Find them at the Thicket trailer park in South Austin off South 1st.

photo credit: Richard Casteel