Uchi’s sister restaurant Uchiko is very similar in terms of cuisine, but different in that it feels less like a sushi restaurant and more like a farm-to-table spot. You’ll find many of the same Uchi favorites on the menu, like the Shag Roll, but there are some trademark Uchiko specialties, like the ham & eggs roll with pork belly and yolk custard. Also, finish with the fried milk dessert.
A signature roll at both Uchi and Uchiko. Don’t judge the sundried tomato in there (along with the shrimp tempura, salmon, and avocado) until you try it.