The po’boy menu at Turf N’ Surf is extensive. And by that we mean there are about 22 options—from oyster and jumbo shrimp, to chicken parm and pork chops—many of which can be fried, grilled, or blackened. The end result is an almost infinite number of sandwich combinations (but really, more like 51). Many of the fish options come at “market price,” which if you’ve ever ordered at a restaurant before, you’ll know translates to “whoa, that was a little more than I was expecting.” But the emphasis here is on fresh, wild-caught, Gulf seafood, and the fact that you’re getting all of it at Lavaca Street Bar in downtown Austin helps justify it a bit.