ATXReview
photo credit: Nicolai McCrary
The Salt Lick BBQ
There was a time when half of Austin spent their weekends making the 45-minute pilgrimage out to Driftwood for barbecue at The Salt Lick. Now, we have our very own location at the airport—it’s perfect for when you need one last brisket fix before boarding a plane to a barbecue-deprived city.
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