ATXReview
photo credit: Raphael Brion
Taquito Aviles
Taquito Aviles, on the corner of North Lamar and Braker, makes very good tacos and breakfast tacos, and they’re perhaps most well-known for the consomé de chivo, their bright red goat stew. The goat is tender, the broth is rich and spicy, and the corn tortillas that come with the consomé are handmade (the flour tortillas are store-bought). It may not get very cold in Austin very often, but when it does, we head straight to Taquito Aviles for some consomé to go.
photo credit: Raphael Brion
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