Sugar Pine on Research Boulevard is a Japanese restaurant with food like bento boxes, noodle dishes, udon soup, and onigiri. All of the ice creams and sorbets are made in-house and come in fun and less common flavors like matcha green tea, taro root, black sesame, and watermelon-Thai basil. They also make their own waffle conesThe indoors is bright and airy, and there’s a small, charming, dog-friendly patio.

Raphael Brion