Walking into Seareinas at any time of day feels a bit like you’ve just entered a nightclub off the coast of Mexico—it’s a bit loud, the lights make you feel like you should be dancing, and the massive building is almost always full. But with that coastal nightclub vibe comes some fresh ceviche that tastes like it was just fished out that morning. There’s a pretty large selection of raw seafood here, but we like to go with the classic ceviche de pescado here—soaked in key lime juice and covered in a rich, dark salsa.

photo credit: Nicolai McCrary