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Nicolai McCrary


Written by
Nicolai McCrary

From the restaurant group behind spots like Clark’s and Jeffrey’s comes their newest project. Taking inspiration from old-school red sauce Italian-American restaurants like Dan Tana’s in Los Angeles, Sammie’s is more of a deluxe experience where the waiters wear red suits and ties, the pastas are all handmade, and the chicken parmigiana is bigger than your head.

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