Saigon Le Vendeur sells bánh mì, vermicelli bowls, and other daily specials out of a converted shipping container near 7th and Pedernales. We usually go with the grilled pork bánh mì at Saigon Le Vendeur, in which the pork is cut fairly thick, so each piece is crispy on the outside with a juicy interior. But you can also keep it classic with the cold-cut and pate version. They also have a sister restaurant, Le Bleu, where you can get the same bánh mì and vermicelli bowls, plus pho and other small bites, when you’re over near 183 and Burnet. 

photo credit: Nicolai McCrary