Saigon Le Vendeur sells banh mi, vermicelli bowls, and other daily specials out of a converted shipping container near 7th and Pedernales. Their grilled pork is cut fairly thick, so each piece is crispy on the outside with a juicy interior. We usually go with the grilled pork or the pork patty banh mi here, but you can also keep it classic with the cold-cut and pate version. They also opened up a sister restaurant called Le Bleu a few years back (near 183 and Burnet) and from our brief experience, the banh mi at the two were nearly identical - a big plus when there’s not much to improve on.