ATXReview

You know those fast-casual poke restaurants you see everywhere now - the ones that feel kind of like a Chipotle, but with raw fish? Poke-Poke is not that. We like our poke fish-focused, thick-cut, and marinated in the classic dressings - salt or soy sauce, sometimes rice wine vinegar or sesame oil - and topped with some green onion and sesame seeds. And that’s exactly what you’ll get here. Of course, you can add additional toppings as well, but the quality of ingredients and the lack of a Subway-esque assembly line is what makes this one of our favorite bowls of poke in town.

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The Best Things We Ate This Week

A running list of the best dishes we’ve had recently.