Dining on Olive & June’s patio almost feels like you’re eating in a tree house, with a three-story patio built around a giant 200-year-old oak tree near 35th and MoPac. Order some crudo and bruschetta to start, then get some pappardelle with braised short rib ragu. It’s rich, savory, and strong enough to pair with even the boldest reds you might find on the large wine menu. Come at Happy Hour for half-off most drinks, but show up during sunset for an experience that’s difficult to replicate. Unless you happen to have your own treehouse, complete with a wine cellar and an excellent pasta program.