Marufuku is the only Austin-area outpost of the San Francisco-based ramen mini-chain, now with eight locations across three states. The specialty here, like many other ramen spots in town, is tonkotsu broth, but there’s also a creamy chicken paitan and a plant-based option available for those in search of something a bit lighter. And if you get there early (they only make 15 each day), you can even get your chicken paitan ramen with a sweet and sticky grilled chicken leg on the side, served hot on a sizzling platter.