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Review

If you live north of campus, it sometimes feels like all the new restaurants are avoiding you, and it can be hard to find somewhere nice to go on a date that isn’t Uchiko or Foreign & Domestic. Not anymore. The team behind Swift’s Attic and Wu Chow have opened their newest spot, Guild, just north of 38th and Lamar. This place serves mostly seafood, like halibut with confit broccoli and striped bass with kimchi, along with a few meat dishes, if you’re in the mood for something like a double-cut pork chop instead. There’s also a raw bar with a nice (but expensive) selection of oysters.

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