photo credit: Nicolai McCrary
Flyrite does one thing, and they do it pretty well—fried chicken in sandwich and tender form. The sandwiches use breast meat, but through some combination of brining and perpetual good luck (or maybe that’s just called experience), the chicken manages to stay juicy on the inside with a nice crunch on the outside. The best part is their six different house-made sauces to choose from (we like the cucumber yogurt).
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