ATXReview

Curra’s biggest claim to fame is their invention of the avocado margarita—a cocktail that somehow makes us feel like what we’re drinking is at least a little bit healthy—but there’s also a pretty large menu of more classic drinks that contain surprisingly few avocados. The menu here leans Interior Mexican—with classics like cochinita pibil and pollo con mole—plus a few of their own takes on classics, like margarita key lime pie and churro cheesecakes. The original location of Curra’s Grill is in South Austin, just off of South Congress on Oltorf.

Holly Dirks

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