A small part of us is glad that Ceviche Love isn’t closer to central Austin, because if it were we’d probably eat their lime-dressed Sinaloan style ceviche for about 50% of our meals—it’s bright, tart, and packed full of fresh seafood. Another 25% of our meals would probably be spent with their oyster preparados—raw gulf oysters topped with ceviche—and we’d reserve the last quarter eating nuts and fruits to help bring our mouths back to a suitable PH. Instead, we’ll have to save those delicious moments for when we find ourselves out near COTA, because we haven’t successfully made a trip out there without a Ceviche Love pit stop.

photo credit: Holly Dirks