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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.



Casper Fermentables

 in  East Austin

The menu at Casper Fermentables changes from day to day, but a few staples you can always expect to find are their house-made kimchi, sauerkraut, and kombucha. Think of them as a farmer’s market stand with a semi-permanent residence, with most items sold by the bottle to be enjoyed later. But if you want to stick around for a bit, they usually have sourdough bread and a variety of pastries available, like naturally-leavened bagels with house-made spreads, and sourdough peach kolaches. Grab those if you see them, and snag a couple extra and hope that they survive the journey home.

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